Recipe To Make Restaurant Style Rotisserie Chicken Seasoning

With the festival season approaching, you are looking up to add some new chicken recipes to your menu. Why not! It will be a family gathering and you wanted to try some new dish and chicken seems to be the most favored option that people love eating. With so many varieties of dishes now available in chicken it is quite overwhelming to pick one which is delicious, quick and easy to make. We help you with that. Try this time Rotisserie Chicken Seasoning. Sounds great!

Chicken dishes taste good when it is seasoned well. A well-mix of spices and herbs is what it requires to make it yummy. We have the quick, easy and yummy recipe ready for you here that surely your loved ones going to appreciate a lot. That golden and plump looking chicken is literally one to die for; the recipe for the seasoning follows here:

For the restaurant styled Rotisserie Chicken Seasoning you’ll need:

· 4 teaspoon salt or add as per the taste

· ½ teaspoon cayenne pepper

· ½ teaspoon pepper powder

· 1 teaspoon garlic powder

· ¼ teaspoon lemon pepper

· 2-3 tablespoon olive oil

· 1 teaspoon onion powder

· 1 teaspoon white pepper

· 2 teaspoon paprika

· 1 teaspoon dried thyme

· 4 Pounds whole chicken

Direction to make Rotisserie Chicken Seasoning   

· Take up a bowl to mix the above mentioned ingredients lemon pepper, salt, paprika, thyme, onion powder, white pepper, black pepper, cayenne pepper, and garlic powder.

· Remove and discard the innards from the chicken, basically a clean chicken to cook

· Rinse the chicken cavities

· Now rub the chicken first with the olive oil and then with the ingredients mixed in the bowl – inside outside precisely ensuring that the mixture is well-covered

· Now place the chicken in a sizeable bag or you can double wrap in a foil and refrigerate it overnight or at least 4 to 6 hours

· You need to preheat the oven to 250 degrees F – 120 degrees C

· Now thread the Rotisserie bar through the chicken, fitting the prongs tightly over the chicken and place it into the oven.

· You need to watch few rounds of the chicken rotating that the chicken is fixed properly and everything is working fine.

· You need to cook the chicken for about 20-30 minutes, let the chicken stand for 10 minutes before you carve.

The Rotisserie Chicken is one of the healthiest and nutritionist meals that you can enjoy this festive season with your family.